One Teaspoon Of Life: kokum

Solkadi Recipe | Solkadhi with Coconut Milk Recipe | How to make Goan Solkadi | Kokum Solkadhi

Solkadi recipe with step by step video instructions. Goan Solkadi / Malvan Solkadhi is a refreshing savory drink made from aamsol or dried kokum peel and fresh coconut milk. Kokum kadi can be served as a curry along with rice or as a beverage. This recipe is vegan, gluten-free and suits a Jain diet. In a hurry? Jump to Video or Jump to Recipe Solkadi is almost SOUL-Kadhi for the folks on the Konkan Coast of India. This sour pink drink with the creaminess of coconut milk and the spicy flavor of garlic and chilli is a must-have at the lunch...

Solkadi | Spicy Kokum Drink

Kokum isn't a fruit many are familiar with. It is indigenous to the Konkan coast of India. It isn't generally consumed like other fruits, it is mostly had in the form of the sweet juice or the savoury kadi. The kokum rind is sun dried and is called "Aamsol" in Konkani and used in kadi. It is also used instead of tamarind to add sourness to curries and gravies. Solkadi is a must for every Goan meal. It is made in 2 ways in Goa, one with coconut milk and one without. Solkadi is supposed to aid in digestion. The recipe below is for the one without coconut milk. Although...