Showing posts with label Monsoons. Show all posts

Veg Manchow Soup Recipe | How to make Vegetable Manchow Soup [Video]

Veg Manchow Soup Recipe with step by step video instructions. Veg Manchow Soup is a popular Indian-Chinese soup that is hot and sour and topped with crispy noodles. Vegetable Manchow soup is spicy and sour and full of vegetables like carrots, capsicum, beans, and cabbage. In a hurry? Jump to Video or Jump to Recipe Happy New Year Guys!! This is my first recipe of 2021 and I am really excited to share it with you guys, coz, it is kinda my favorite soup. If Manchow soup is on the menu, you can be assured I am going to order it. I remember...

Batata Vada Recipe | Alugadde Bonda Recipe [Video]

Batata Vada Recipe with step by step video instructions. Batata Vada or Alugadde Bonda are a popular deep fried snack from India. Spiced mashed potato is dipped in a batter of besan or chickpea flour and deep fried. Batata Vada is stuffed inside a pav bread to make the famous street food Vada Pav. Batata Vada is vegan and gluten free. In a hurry? Jump to Video or Jump to Recipe I had batata vada almost every day for a long time until the pandemic hit. Literally every day!! It was my usual evening snack. I had a routine - get down from my...

10 Delicious Vegetarian Snacks | 6 Vegan Finger Foods

A compilation of top ten delicious vegetarian snacks or six vegan finger foods. Hey guys, how you doing?? So it's Friday and I'm all set to welcome in the weekend. How about you? While the month on the calendar still says Summer, the weather does not feel like summer. It's been raining almost the entire month of May. And when it rains, I crave for delicious finger food with a hot cuppa tea. I love curling up with my hot snacks near the window and watch the rain. Do you love rain? Here, in this post today, I have compiled a list of 10 of my favorite...

Maggi Pakoda | Instant Noodle Fritters with Step by Step Photo Instructions

Maggi Pakoda recipe with step by step video instructions. Maggi Pakodas are deep fried fritters made using Maggi instant noodles, chickpea flour (besan) and a few spices. Maggi Pakoda are instant noodles fritters and any instant noodles can be used. Maggi Pakoda are perfect for snacking on a rainy evening. They go famously with a hot cup of chai. In a hurry? Jump to Video or Jump to Recipe Every time it rains, I want something hot and spicy (and mostly fried). What I crave when it rains, I crave more when we are out on a long drive during...