When Summer gives you Jackfruit, make Jackfruit Burgers. This vegan Jackfruit Burger has a shallow fried patty made with unripe jackfruit, potatoes and spices. The patty is topped with slices tomatoes, onions, lettuce and a vegan mayo.
In a hurry? Jump to Video or Jump to Recipe
In a hurry? Jump to Video or Jump to Recipe
I've had one of those weeks, where all I want to do is curl on my bed under my comfy blanket and call it a night and sleep off the whole weekend. A wish that I know I cannot fulfill, not this weekend. A busy weekend ahead :(
But I plan to have the next best thing going, a burger. A good burger to me is like that comfy blanket, it is comfort food when I am stressed out. What makes a good burger for you? For me, it is a delicious patty, preferably not too greasy, a bunch of veggies, a good bun (always!) and no ketchup. Yes, no ketchup. I am one of those ketchup haters of the world. I never understood ketchup, and I doubt I ever will. And this Jackfruit Burger is that and more!
I was super tempted to make a Jackfruit burger, because of 2 reasons - one, because it is Summer and Summer is definitely peak jackfruit season and you should always take full advantage of seasonal produce. And two, cause, ever since a cafe opened up near the house that sells Jackfruit Burger, I've wanted to have it! Those were reasons enough for me to attempt one last week, and may I say we were all very very impressed with this beauty.
The internet says the Jackfruit burger is very popular. Most of the recipes out there are for bbq pulled jackfruit style sandwiches, something I wasn't game for. So I made what I am comfortable with and what I love eating - a jackfruit patty. Making the patty is super easy and it only requires a few ingredients. The patty is made with shredded boiled jackfruit, boiled potatoes and spices. I totally Indianized the burger with Garam Masala, because that is what we Indians do. We add our spicy touch to any cuisine and make it our own. Then I formed the patties and shallow fried it. Can I say (without bragging), that it was yum.
YUM.
The burger buns were homemade, and for the first time ever they ended up with that pretty brown color and they were soft, like burger buns are meant to be. I followed N'Oven's recipe to make the burger buns, I just eliminated the milk powder and it worked fine. I like Mayo in my burgers, so I used some vegan mayo. Use any sauce of your choice - mustard, sriracha, guac or even ketchup. Only after that, I may never speak to you again. Just kidding!
Have a burger filled weekend.
If you made this recipe, let me know! Leave a comment here or on Facebook, tag your tweet with @oneteaspoonlife on Twitter and don't forget to tag your photo @oneteaspoonoflife on Instagram. You can also email me at onetspoflife@gmail.com I'd love to see what you are up to.
If you like this recipe, do not forget to share it with your friends and family!
Video Recipe
--------------------------------------------------------------------------------------------------------------------------
Jackfruit Burger Recipe
Jackfruit burger is sandwich made with a patty made of unripe jackfruit, potatoes and spices. Topped with sliced tomatoes, onions, lettuce and a sauce of your choice. This burger is Vegan.Recipe Type: Sandwich
Cuisine: International
Prep Time: 45 minutes
Cook time: 15 minutes
Total time: 60 minutes
Yield: Makes 5 burgers
Ingredients:
200 gms unripe Jackfruit, cut into cubes
1.5 cups Potato, boiled and mashed
1 Onion, finely chopped
1 Tbsp Garlic, finely chopped
1 Green Chilli, finely chopped
0.5 tsp Turmeric Powder
0.5 tsp Garam Masala
0.5 tsp Red Chilli Powder
Handful of Coriander leaves
Salt to taste
Oil as required
5 Burger Buns
0.5 cup Vegan Mayonnaise
Sliced tomatoes
Sliced Onions
Lettuce leaves
Water as required
Method:
1. Pressure cook the jackfruit with water and 0.5 tsp of salt until completely cooked. Drain and leave aside to cool.
2. After the jackfruit cools slightly, with the help of 2 forks, shred the jackfruit.
3. Add in the chopped onion, chopped garlic, mashed potatoes, chopped green chilli, turmeric powder, garam masala, red chilli powder, salt and finely chopped coriander leaves and mix well until completely combined.
4. Divide the mixture into 5 and shape the patties. Refrigerate the patties for 30 minutes or freeze for 15 minutes.
5. Heat oil in a shallow pan. Place the patties and cook on medium heat.
6. Flip the burgers when one side is browned. Cook until both sides are browned and the patties are cooked.
7. To assemble the Jackfruit Burger, slice the burger buns horizontally. Spread vegan mayo or a sauce of your choice on the lower half of the bun. Place the patty, sliced tomatoes, sliced onions and lettuce and cover with the other half of the burger bun.
8. Serve hot with fries.
If you liked this, you may also like:
|
|
|
No comments:
Post a Comment