It was Saturday morning and hubby dearest and my sister’s birthday. Both are currently turned off by big creamy cakes L. So I had all savoury items planned, but fate intervened and we had to change all our plans L . We could all just meet up for breakfast. No cake, no elaborate lunch menu… was enough to get me all upset (They were somehow fine L). But I’m no quitter, so I decided whether they like it or not, I will go ahead and bake cake for them, only I baked tiny little cupcakes so it wasn’t too much cake but still there was something special. Luckily, both seemed to like it. I usually bake cakes for evenings or nights, when I have all the time in the world to take things slowly. My first time baking for breakfast, and I had to be quick. So I made these simple 40 minute chocolate cupcakes with things easily available at hand. I hope you enjoy making these when you are starved for time.
40 minute Eggless Chocolate Cupcakes
Eggless chocolate cupcakes with choco chips baked in 40 minutes
Recipe Type: Dessert
Cuisine: International
Prep Time: 30 minutes
Cook time: 30 minutes
Yield: 8
Ingredients:
3/4 cup Whole wheat flour (atta) / Plain flour (maida)1/4 cup Cocoa powder
¾ tsp Baking powder
A pinch Baking soda
1/2 cup + 3 tsp of Sugar
1/2 cup Milk
1 Tbsp Vinegar
½ tsp Chocolate / Vanilla essence
1/4 cups Vegetable Oil
1 Tbsp Water
2 Tbsp Choco chips
Method:
- Sift the dry ingredients together i.e. the flour, cocoa powder, baking powder and baking soda at least twice. I used whole wheat flour. This can be made with plain flour too.
- Preheat the oven to 180 degree Celsius
- Add the vinegar to the milk and set aside for 5 mins
- Add the oil and 0.5 cup sugar to the milk and whisk until the sugar has dissolved
- Add the chocolate / vanilla essence
- Add the dry ingredients and the water and whisk for 3-4 mins. Add more sugar if needed. I felt the 0.5 cups was not sufficient so I added the remaining 3 tsp. If you add sugar now, whisk for about 3-4 mins.
- Add the Choco chips and mix
- Line the cupcake tray with liners and spoon the mix into them.
- Bake for 20-22 mins until done. Mine took 22 mins.
Stumbled across your recipe on Pinterest and tried making the cupcakes. They turned out awesome! I made them with whole wheat flour and used the exact measurements mentioned in the recipe. Thank you so much!! My two year old absolutely loved them :)
ReplyDelete