Again, the GoodFood magazine carried this recipe and tempted me into making them. I generally make sweet potato fries. So I decided lets give this different fries a try.
Baked carrot fries
Recipe Type: Snacks
Cuisine: International
Prep Time: 10 minutes
Cook time: 25 minutes
Yield: Serves 2-3
Ingredients:
2 large Carrots
1/2 Tbsp Cornflour
1 Tbsp Olive oil
1/2 tsp Pepper
Celery Salt or Regular Salt
1/2 tsp Oregano
Method:
Peel and chop the carrot into finger sized pieces
Toss it with the cornflour
Add the olive oil, pepper, oregano and salt
Mix well and spread out on a baking sheet
Preheat the oven to 200 degree Celsius
Bake for 20-25 mins
 |
| Cut the carrot into finger sized pieces |
 |
| Coat with cornflour, oil and all spices |
 |
| Baked carrot fries |
Carrot Fries
Baked carrot fries
Recipe Type: Snacks
Cuisine: International
Prep Time: 10 minutes
Cook time: 25 minutes
Yield: Serves 2-3
Ingredients:
2 large Carrots
1/2 Tbsp Cornflour
1 Tbsp Olive oil
1/2 tsp Pepper
Celery Salt or Regular Salt
1/2 tsp Oregano
Method:
Peel and chop the carrot into finger sized pieces
Toss it with the cornflour
Add the olive oil, pepper, oregano and salt
Mix well and spread out on a baking sheet
Preheat the oven to 200 degree Celsius
Bake for 20-25 mins
No comments:
Post a Comment