Baked Sweet Potato Chips

Baked Sweetpotato Chips

Healthy baked crispy chips made from Sweet Potatoes.

Recipe Type:  Snacks
Cuisine:          International
Prep Time:     10 minutes
Cook time:     15 minutes
Yield:              2 Servings

Ingredients:

1 medium sized Sweetpotato
1 tsp Olive oil(or any other oil of your preference)
Salt to taste
Pepper to taste
Red chilli powder to taste

Method:

Preheat the oven to 180 degree celcius
Wash and slice the sweet potato into thin slices. If you have a food processor or a grater with this facility, you can use it to make your work easier.
Put the slices in a bowl, add the oil and mix slightly so that the chips are at least partially covered with oil.
Lay out the slices on the non stick pan/cookie sheet. Ensure that the chips don't overlap each other.
Bake in the oven for 10-15 minutes.
Let them cool (I leave them inside the oven only until the oven has finished cooling itself)
Add salt/pepper/seasoning as you desire. Personally I preferred adding nothing since the sweet potato itself had an inherent sweet taste that made it really yummy.